By Judy Rodgers
In The Zuni Café Cookbook, a booklet consumers were awaiting for years, chef and proprietor Judy Rodgers presents recipes for Zuni's such a lot famous dishes, starting from the Zuni Roast poultry to the coffee Granita. yet Zuni's charm is going past recipes.
Harold McGee concludes, "What makes The Zuni Café Cookbook a true treasure is the voice of Zuni's Judy Rodgers," whose booklet "repeatedly sheds a clean and revealing mild on constituents and dishes, or even at the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the advent on my own "should be required studying for everyone who could cook dinner whatever someday."